Small swaps. Big impact.

Parity is for anyone cutting back on animal protein without cutting back on protein. Tell it the dish you are cooking and it shows you the swap, and what the plate still gives you. Food makers get the same thing at factory scale.

The Parity mascot stirring a painted bowl of bean chilli

A Parity app screen: a beef ragu with its plant swap

For homes

Coming soon

It starts on your phone.

Type in what you are cooking. Parity comes back with a swap, and the numbers behind it.

It is built and in testing. There is nothing to download yet.

A swap for the dish you already cook.
Protein, iron and fibre, before and after.

For businesses

Coming soon

The same swap, at factory scale.

Food makers reformulate all the time. Parity is building the version for them: the same protein swap, tried on a digital twin of the line before a batch is made.

Formulate against how the protein behaves.
See which stages move before a real run.

Talk to us

A plant-protein line, painted on the left, with its digital twin drawn as linework beside it — The line, and its twin, before a batch is made.

A formulator's bench: a tray of plant-protein patties, chickpeas and lentils, a scale and a beaker — **At the bench**Try the swap in grams before it reaches a line.

A cross-section of plant protein, layered, with measurement lines over it — **Read the protein**Structure decides how a swap behaves under heat and salt.

Pea protein, lentils, oats, chickpeas and herbs scattered on a dark green surface — **Know the input**Pea, lentil and soy each behave differently in the same job.

Want to try it first?

Tell us what you cook. We will write when there is something to try.